Kadhi Chawal Recipe

Kadhi chawal is a North Indians one of the favourite dishes . It is a full meal within and everyone loves to eat this yummy dish. 

FOR KADHI

INGREDIENT

1 cup besan 

400g lassi 

1 tsp cumin seeds (jeera)

1/2 tsp red chilli powder 

1/2 turmeric (haldi)

Salt to taste

2 tsp oil

1 cup onion

2 potatoes

1 green chilli chopped

1 tsp kasuri methi

INSTRUCTION

1. Put the pan on the gas stove on high flame.

2. Add 2tsp oil , 1 tsp cumin seeds , 1 finely chopped green chilli , 1 cup onion roughly chopped and 2 potatoes .

3. Add 1/2 cup water and cook for 2 -3 minutes until the potato become little soft.

4. While cooking the potato and kadhi masala , add 400g lassi in a bowl and add 1 cup besan into it and mix it until there is no lumps left behind. 

5. After 2-3 minutes of cooking , add the lassi and besan mixture into the pan. 

6. Now cook the kadhi for 7-8 minutes. After that add 1 tsp kasuri methi into the kadhi. Your kadhi is ready to eat with the rice. 

FOR RICE

INGREDIENT 

2 tsp oil

1/2 lemon 

1 cup rice 

2 cup water

Salt to taste

1/2 tsp cumin seeds (jeera)

INSTRUCTION 

1. Soak 1 cup rice  for 10 minutes and then remove the water and after that wash it for one more time. 

2 . Now turn on the gas on high flame and put the pan on it. 

3 . Add 2 tsp oil , 1/2 tsp cumin seeds , salt to taste ,  washed rice and 2 cup water.

4 .  Now squeeze half lemon into the rice so that rice does not stick. 

5 . Then cover the pan and cook for 10 minutes and check whether the rice is soft or not. If rice are not soft put 1/4 cup water and cook for another 3-4 minutes. 

6 . Your rice are ready.