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SHWETA GOYAL

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Kadhi Chawal Recipe

Kadhi chawal is a North Indians one of the favourite dishes . It is a full meal within and everyone loves to eat this yummy dish. FOR KADHI INGREDIENT 1 cup besan 400g lassi 1 tsp cumin seeds (jeera) 1/2 tsp red chilli powder 1/2 turmeric (haldi) Salt to taste 2 tsp oil 1 cup onion 2 potatoes 1 green chilli chopped 1 tsp kasuri methi INSTRUCTION 1. Put the pan on the gas stove on high flame. 2. Add 2tsp oil , 1 tsp cumin seeds , 1 finely chopped green chilli , 1 cup onion roughly chopped and 2 potatoes . 3. Add 1/2 cup water and cook for 2 -3 minutes until the potato become little soft. 4. While cooking the potato and kadhi masala , add 400g lassi in a bowl and add 1 cup besan into it and mix it until there is no lumps left behind. 5. After 2-3 minutes of cooking , add the lassi and besan mixture into the pan. 6. Now cook the kadhi for 7-8 minutes. After that add 1 tsp kasuri methi into the kadhi. Your kadhi is ready to eat with the rice. FOR RICE INGREDIENT 2 tsp o

Chole Poori Recipe

Chole puri is a dish made in Northern India. Chole puri can be served as a meal for lunch or dinner. I personally love chole puri and i hope you will too love it. In this recipe i used wheat flour for puris instead of maida. FOR CHOLE- INGREDIENT 1 cup chole (chickpeas) 1 cup onion 3 tsp oil 1 cup tomato 1 tsp ginger garlic paste Salt to taste 1/2 tsp tsp red chilli powder 1/2 turmeric (haldi) 1/2 tsp chana masala 1 tsp cumin seed (jeera) 1/2 amchur (optional) 1 teabag INSTRUCTIONS 1. Soak the chole overnight. 2. Boil the chole with 3* water for 7-8 minutes (3 whistle) and do not waste the water used to boil chole because it will use in make sabji. 3. Took out the pan or cooker and place it on gas stove on high flame. 4. Add 3 tsp oil , 1 tsp cumin seeds , 1 cup finely chopped onion and tomato. 5. Add 1tsp ginger garlic paste , 1-2 green chilli and cook it for 4-5 min. 6. Now add 1/2 tsp red chilli powder , 1/2 tsp turmeric and salt to taste and 1/2 cup water and cook it f

Kaddu ki sabji [ Pumpkin Recipe]

It is a round shaped vegetable . It is cooked in most of Indian houses on regular basis or on any occasion also. It is a very simple and delicious . In India , people usually like to have kaddu ki sabji with poori and roti also . This is my mother's speciality , everyone loves this recipe . Ingredient Pumpkin (kaddu) - 1 small sized Salt - according to taste Red chilli powder (mirchi) - 1/2 tsp Turmeric (haldi) - 1/2 tsp Sugar - 1 tsp Cumin Seed (jeera) - 1 tsp Dry fenugreek (sukhi methi) - 2 tsp Oil - 3 tsp Amchur (optional) - 1/4 tsp Onion - 1/2 half cup Green chilli - 1 tomato - 1/4 cup Instructions 1. Cut the pumpkin into small cube shaped pieces . 2. Took out the kadhai (or pan ) on gas with hig

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